GETTING MY CHICKEN CURRY PUFF TO WORK

4. This phase is optional. A lot of men and women prefer to use this fried onion oil inside the marinade as it can be flavored. But I discard the oil in the pot/ Dutch oven.Yellow Mustard: Yellow mustard just isn't as Daring as, say, Dijon or spicy brown mustard, nevertheless it still has a singular and identifiable taste. I selected it right here,